RECIPE
Vegan Raspberry and Coconut Waffles
Recipes
Preparation time
10 minutes
Servings
Makes 2 waffles
Appliances
Ingredients
- 1 cup plain flour
- 1 tsp baking powder
- Pinch of salt
- 1 cup coconut milk
- ½ cup frozen raspberries, defrosted
- 1 Tbsp coconut oil, melted
- 1 tsp vanilla extract
- Serve with coconut yoghurt, fresh raspberries, toasted coconut and rice malt syrup
Method
- Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference.
- In a large bowl, sift together flour, baking powder and salt.
- In a jug, mix milk, raspberries, coconut oil and vanilla extract. Add to flour mix and stir until combined.
- Carefully open the waffle maker and spoon out half the mixture evenly over base and close lid to cook.
- Once the waffle is cooked, serve with coconut yoghurt, fresh raspberries, toasted coconut and rice malt syrup.
