Serve with poached egg, prosciutto, tomato relish and pea tendrils
Method
Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference.
In a large bowl, sift together flour and baking powder.
Whisk together egg and milk. Pour egg mixture over dry ingredients and whisk, stopping when ingredients are just combined. Stir in melted butter and mashed sweet potato. Season with sea salt and freshly cracked pepper.
Fill the cup measure to the top with batter and carefully pour into the top of the machine.
Once the waffle is cooked, serve with poached egg, prosciutto, tomato relish and pea tendrils.