RECIPE
Egg Waffle with Tomato and Asparagus
Breakfast
Preparation time
5 minutes
Servings
Makes 1 waffle
Appliances
Ingredients
- 3 eggs
- 2 Tbsp milk
- 1 Tbsp oil
- ¼ cup cheddar cheese
- Sea salt and freshly cracked pepper
- Serve topped with steamed asparagus and cherry tomatoes
Method
- Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference.
- In a bowl mix eggs, milk, oil and cheese.
- Fill the cup measure to the top with batter and carefully pour into the top of the machine.
- Once cooked, carefully remove the waffle. It will be soft.
- Serve topped with steamed asparagus and cherry tomatoes.
