RECIPE
Spinach and Feta Filo Pie
Snacks
Preparation time
10 minutes
Cooking time
15 minutes
Servings
4
Ingredients
- 1 Tbs olive oil
- 1 bunch silver beet, stems removed; leaves cleaned and chopped
- 3 garlic cloves, finely grated
- 180g feta, crumbles
- sea salt and freshly cracked pepper
- 70g butter, melted
- 8 filo pastry sheets
Method
- Add oil to a frypan and preheat to medium, add silver beet, and sauté for about 3 -4 mins, until wilted, add garlic and cook for 1 -2 mins. Remove from heat and stir through feta cheese.
- On a clean surface, lay one piece of the filo pastry and brush the entire sheet with melted butter, fold in half and brush with butter. Fold it again into a rectangle and brush with butter. Fold into a square and brush with butter.
- Repeat with each filo pastry sheet.
- Open the Sunbeam Pie Magic® lid and place one folded filo pastry sheet in the pie dish. Add 1 -2 spoonful’s of spinach and feta mixture, brush exposed filo pastry with butter, add another folded filo pastry square on top, brush with butter and squash down slightly, around the side.
- Repeat with the other three filo pastry sheets.
- Close lid, turn on and cook for 15 mins, until golden brown.
- Carefully take pies out and serve with green salad and lemon wedges.
Cook's Tip
Can be eaten cold or hot, perfect for lunches the next day.