RECIPE
Snow Cakes
Desserts
Preparation time
Cooking time
Servings
Appliances
- 1 Packet of vanilla cake mix
- 4 Tbs strawberry jam
- 300ml thickened cream, whipped
- ½ cup icing sugar mixture, for dusting
- Follow the packet instructions and make cake batter.
- Open lid of the Sunbeam Pie Magic® and pour batter evenly into each pie dish.
- Close lid, turn on and cook for 10 mins.
- Using a cake skewer to check if cake is cooked through. Place on a cooling rack and wait for cakes to cool.
- With a serrated knife, cut cakes in half and dust with icing sugar using a sifter. Spread with jam and cream, then sandwich together.