RECIPE

Snow Cakes

Desserts

Snow CakesSnow Cakes

Preparation time

15 minutes

Cooking time

10 minutes

Servings

4

Ingredients

  • 1 Packet of vanilla cake mix
  • 4 Tbs strawberry jam
  • 300ml thickened cream, whipped
  • ½ cup icing sugar mixture, for dusting

Method

  1. Follow the packet instructions and make cake batter.
  2. Open lid of the Sunbeam Pie Magic® and pour batter evenly into each pie dish.
  3. Close lid, turn on and cook for 10 mins.
  4. Using a cake skewer to check if cake is cooked through. Place on a cooling rack and wait for cakes to cool.
  5. With a serrated knife, cut cakes in half and dust with icing sugar using a sifter. Spread with jam and cream, then sandwich together.