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RECIPE

Salmon and Asparagus Quiches

Snacks

Salmon and Asparagus QuichesSalmon and Asparagus Quiches

Preparation time

5 minutes

Cooking time

10 minutes

Servings

4

Appliances

Pie Magic® Traditional Size 4 UpPie Magic® Snack Size 2 Up

Tags

Fish & Seafood

Ingredients

  • 6 eggs, whisked
  • ¼ cup pure cream
  • sea salt and freshly cracked black pepper, to taste
  • 1 Tbs fresh dill, finely chopped
  • 40g smoked salmon, torn
  • 4 fresh asparagus spears, chopped
  • 40g goats cheese

Method

  1. In a jug, whisk together eggs and cream, season with sea salt and freshly cracked black pepper. Add dill.
  2. Pour equal amounts of egg mixture into Sunbeam Pie Magic® dishes.
  3. Add salmon, asparagus and goat’s cheese.
  4. Close lid, turn on and cook for 10 mins.
  5. Remove and serve with extra smoked salmon, watercress salad and a squeeze of fresh lemon juice.