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RECIPE

Pulled Pork Pies

Dinner & Main Meals

Pulled Pork PiesPulled Pork Pies

Preparation time

10 minutes

Cooking time

14 minutes

Servings

4

Appliances

Pie Magic® Traditional Size 4 UpPie Magic® Snack Size 2 Up

Tags

Pies

Ingredients

  • 2 cups pulled pork, warm
  • 4 Tbs pickled jalapenos, optional
  • 1⁄2 cup kale coleslaw
  • 1 cup mozzarella cheese, grated
  • 4 puff pastry sheets
  • 1 egg, lightly whisked
  • Optional: 4 Tbs pickled jalapenos

Method

  1. Turn Sunbeam Pie Magic® on and preheat.
  2. In a large bowl mix left over pulled pork, jalapenos, kale coleslaw and cheese.
  3. Using the pastry cutter provided, cut out 4 bases and 4 tops. Overlap the base flaps making a pastry shell.
  4. Place the pastry shells in each pie dish, top each pie with the pulled pork mixture and add pastry lid on top, brush with whisked egg.
  5. Close lid and cook for 14 mins, or until pastry is golden brown.

Cook's Tip

Use your favourite leftovers.