• 2½ cups plain flour
• 2 tsp dried yeast
• ½ tsp salt
• 1 cup warm water
• 2 tsp oil
• 155g tomato pizza sauce
• 14 button mushrooms, sliced
• 14 baby bocconcini, torn
• 14 green olives, pitted and sliced
• 14 baby basil leaves

1. Combine flour, yeast and salt in a bowl. Add water and oil and turn onto a lightly floured surface; knead until smooth. Place dough in an oiled bowl, cover with a tea towel or plastic wrap, and stand in a warm place for 45 mins until dough has doubled in size.
2. Knead dough on a lightly floured surface and cut into 14 balls.
3. With a rolling pin roll out pizza into 1 cm thick rounds.
4. Place pizza dough in each Sunbeam Pie Magic® dish and add 1 tablespoon of tomato pizza sauce, top with mushrooms, olives and cheese.
5. Close lid and turn on, cook for 12 - 15 mins.
6. Carefully remove and garnish with fresh basil leaves and repeat with remaining pizza dough.