Following packet directions cook pasta until al dente. Drain and set aside.

Turn frypan on, add oil and pre heat.

Cook all the vegetables for 5 mins.

Add basil, coriander, parmesan, garlic and pine nuts into a blender and blend into a paste. Slowly add oil and vinegar until combined.

Pour mixture over vegetables adding the pasta and cook for 5 mins.

Serve with wholegrain toasted bread