RECIPE
Olive Tapenade
Side Dishes & Entrees
Preparation time
5 minutes
Cooking time
5 minutes
Servings
Makes 3 cups
Appliances
Ingredients
- 2 cups (350g) pitted kalamata olives
- 2 tablespoons capers, drained
- 5 anchovy fillets, drained
- 2 tablespoons red wine vinegar
- 2 cloves garlic, peeled
- 5-6 fresh basil leaves, washed
- ½ cup extra virgin olive oil
Method
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Place all ingredients except olive oil in the bowl of your Sunbeam Cafe Series® Food Processor and process until all ingredients are finely chopped.
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With the motor running, slowly drizzle in olive oil, until mixture becomes a thick paste. Serve with crusty bread.