RECIPE
Naked Celebration Cake
Desserts
Preparation time
20 minutes
Cooking time
8 minutes
Servings
4
Ingredients
- 1 Packet of vanilla cake mix
- 4 Tbs raspberry jam
- Decorate with fresh flowers
Method
- Follow the packet instructions and make cake batter
- Grease the pie maker with oil spray, close lid and pre heat until green READY light comes on
- Pour ¾ cup of batter into each pie tin. Close lid and cook for 8mins
- Using a cake skewer to check if cake is cook through. Place on a cooling rack and wait for cakes to cool
- Following the cake mix packet and make icing.
- With a serrated knife slice off the tops of each cake, so they have flat tops.
- Turn the cake upside down and place on a board, top with a tablespoon of jam, place another upside down cake on top and repeat with jam ,repeat this process with cakes.
- Ice cake with icing on all sides.
- Place in the fridge to set for about 30 mins.
- Decorate with fresh flowers