RECIPE
Mexican Brunch Pie
Side Dishes & Entrees
Preparation time
5 minutes
Cooking time
15 minutes
Servings
4
Ingredients
- 4 eggs
- 2 Tbs pure cream
- 4 mini tortilla wraps,
- 8 cherry tomatoes, cut in half
- ½ red onion, finely diced
- 1 chorizo, diced
- 3 tsp dried chilli, flakes (optional)
- ½ cup cheddar cheese, grated
- sea salt and freshly cracked black pepper, to taste
- Serve with sour cream, avocado, jalapeno peppers and coriander
Method
- In a bowl whisk eggs and cream, season with salt and pepper.
- Open Sunbeam Pie Magic® lid and place a tortilla wrap in each pie dish. Pour egg mixture into tortilla, add tomato, onion, chorizo, chilli flakes and cheese.
- Close lid and turn on, cook for 15 mins.
- Carefully remove and serve with sour cream, avocado, jalapeno peppers and coriander.
Cook's Tip
Be careful not to over fill pie with egg mixture as it expands / rises whilst cooking.