In a frypan over medium heat, preheat oil, add mince and cook until brown. Set aside.

Make burger sauce; in a bowl mix mayonnaise, tomato sauce and mustard, set aside.

Preheat Sunbeam Pie Magic®.

Using the pastry cutter provided, cut out 4 short crust pastry bases and 4 puff pastry tops. Overlap the base flaps making a pastry shell.

When the green READY light comes on, place the pastry shells in the base, top each pie with mince, 2 tablespoons of burger sauce, onion, cheese, 1 teaspoon extra burger sauce and 3 pickles. Top with puff pastry lid.

Close lid and cook for 12 mins, until golden brown.