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RECIPE

Lamb Roast with White Beans and Parsley Sauce

Dinner & Main Meals

Lamb Roast with White Beans and Parsley SauceLamb Roast with White Beans and Parsley Sauce

Preparation time

20 minutes

Cooking time

HIGH 3 - 4 hours or LOW 6 - 8 hours

Servings

4 - 6

Appliances

SecretChef® 7.5L Slow Cooker

Tags

Slow Cooking

Ingredients

  • 1.4kg – 1.5kg lamb roast, easy carve
  • 1 - 2 cloves garlic, cut into slivers
  • 2 sprigs fresh rosemary, cut into pieces
  • 2 tablespoons olive oil
  • 20g butter
  • 1 large onion, sliced
  • 1 x 400g can butter beans, rinsed, drained
  • ¼ cup chopped fresh parsley
  • ½ cup chicken stock
  • salt and pepper

Method

  1. Make small incisions all over lamb with a very sharp knife, then stuff each with a sliver of garlic and a sprig of rosemary.
  2. Heat oil in a large frying pan, cook lamb until browned all over. Remove from pan and transfer to slow cooker.
  3. In the same pan, add butter and cook onion 1-2 minutes or until softened, place in slow cooker with remaining ingredients. Season with salt and pepper.
  4. Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours.
  5. Remove meat from slow cooker, and rest for 10 minutes before carving. Serve slices of lamb with beans and parsley sauce.