RECIPE
Garlic Bread Rolls
Side Dishes & Entrees
Preparation time
1 hour 10 minutes
Cooking time
32 minutes
Servings
8
Ingredients
- 1 cup warm water
- 1 tsp dried yeast
- 1 tsp groundgarlic powder
- 2 cups bakerwhite flour
- 1 tsp salt
- 1 egg white, whisked light
- l Pinch of seasalt
- 8 papercupcake cases
Method
- In a jug whisk water, yeast and garlic, and set aside for 15 mins.
- In a bowl combine flour and salt. And yeasty water, mix untilcombined and turn onto a lightly floured surface; knead untilsmooth. Place dough in an oiled bowl, cover with a tea towelor plastic wrap, and stand in a warm place for 45 mins untildough has doubled in size.
- Knead dough on a lightly floured surface andmeasure out 70g size balls.Optional: with a knife slice an ‘X’ on the top of the dough ball.
- Place balls in each paper cupcake cases andplace one in each pie dish.
- Brush bread rolls with the beaten egg andlightly sprinkle with sea salt.
- Close lid, turn on and cook for 16 mins.Repeat for the remaining balls.
- Remove bread rolls from paper cases and servewarm with butter - or perfect just on their own!