Indulge in a chocolate dessert cocktail that's easy to make.

Ingredients

• 1 scoop coffee grounds
• Water, for the coffee
• Ice
• 1 scoop (60mL) Frangelico hazelnut liqueur
• 1 scoop (60mL) chocolate milk
• 1 tablespoon chocolate flakes (optional)

‘Scoop’ refers to the coffee scoop that comes in the box.

Let's Make It

1. Add water and coffee grounds to the Sunbeam Iced Coffee Machine and switch on.
2. While the water is heating, combine hazelnut liqueur and chocolate milk into the tumbler. Add a few ice cubes into a fancy cocktail glass.
3. Brew the hot coffee into the tumbler and mix. Pour over ice, into the cocktail glass. Sprinkle with chocolate flakes. Enjoy!