Kitchen & HomeCollectionsRecipesHints & TipsSupport & Spare PartsAbout Us

RECIPE

Chip Butty Pie

Dinner & Main Meals

Chip Butty Pie Chip Butty Pie

Preparation time

5 minutes

Cooking time

12 minutes

Servings

4

Appliances

Pie Magic® Traditional Size 4 UpPie Magic® Snack Size 2 Up

Tags

Pies

Ingredients

  • 4 short crust pastry sheets
  • 5oog frozen chips, cooked
  • 165g Pre made gravy
  • 1 puff pastry sheet
  • Serve with tomato sauce or gravy

Method

  1. Preheat Sunbeam Pie Magic®. with lid closed.
  2. Using the pastry cutter provided, cut out 4 short crust pastry bases and 4 puff pastry tops. Overlap the base flaps making a pastry shell.
  3. When the green READY light comes on, place the pastry shells in the base, top with cooked chips and gravy, evenly between pie bases.
  4. Top with puff pastry lid. Close lid and cook for 12 mins, until golden brown.

Cook's Tip

Use your left-over roast potatoes instead of chips.