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RECIPE

Chicken Parmie Pie

Dinner & Main Meals

Chicken Parmie Pie Chicken Parmie Pie

Preparation time

5 minutes

Cooking time

30 minutes

Servings

4

Appliances

Pie Magic® Traditional Size 4 UpPie Magic® Snack Size 2 Up

Tags

PiesChickenBurgers & Pub Favourites

Ingredients

  • 4 small chicken schnitzel
  • 50g passata sauce
  • 12 slices mozzarella cheese
  • 4 basil leaves (optional)
  • 4 short crust pastry sheets
  • 1 puff pastry sheets

Method

  1. Close lid, preheat Sunbeam Pie Magic®.
  2. When the green READY light comes on place schnitzel in each dish, close lid and cook for 6 mins. Turn over and cook for 6 mins.
  3. Clean pie maker with paper towel.
  4. Using the pastry cutter provided, cut out 4 short crust pastry bases and 4 puff pastry tops. Overlap the base flaps making a pastry shell.
  5. Place pastry shells in base, top with 2 tablespoons passata, a slice of cheese, chicken schnitzel, a slice of cheese, basil leaf (optimal) and 1 tablespoon of passata.
  6. Top with puff pastry lid. Close lid and cook for 12 mins, until golden brown.

Cook's Tip

Use Puff pastry for the base as well as the top.