RECIPE
Cheats Lemon Tart
Desserts
Preparation time
2 minutes
Cooking time
8 minutes
Servings
4
Ingredients
- 1 frozen puff pastry sheet
- 420g jar lemon curd
- Serve with a dusting of icing sugar, baby mint and raspberries
Method
- Using the Sunbeam Pie Magic® base cutter, cut out 4 pastry bases, overlap the pastry flaps to make the pastry shell.
- Close lid and turn on to preheat. When the green READY light comes on, open Sunbeam Pie Magic® and place pastry shells in the bases. Line them with baking paper and baking weights or rice, to blind bake.
- Close lid and cook for 4 mins.
- Carefully remove the baking weights and baking paper and cook for a further 4 mins.
- Remove tarts onto a cooling rack and allow to cool. Place 3 tablespoons lemon curd into each tart.
- Dust with icing sugar and serve with raspberries and mint.