RECIPE

Blueberry Brioche Pie

Breakfast

Blueberry Brioche PieBlueberry Brioche Pie

Preparation time

5 minutes

Cooking time

7 minutes

Servings

4

Tags

Ingredients

  • 4 slices Brioche bread, cut into 24 pieces
  • 1/3-cup fresh or frozen blueberries
  • 3 eggs, whisked
  • ¼ cup sugar
  • ¼ cup milk
  • 1 tsp vanilla essence
  • Serve with maple syrup, double thick cream and icing sugar.

Method

  1. Place 6 pieces of brioche into each Sunbeam Pie Magic® dish, divide blueberries on top.
  2. In a jug whisk eggs and sugar together. Add milk and vanilla essence.
  3. Pour over brioche.
  4. Close lid and turn on, cook for 7 mins.
  5. Turn Sunbeam Pie Magic® off and allow to sit for 2 mins.
  6. Serve with maple syrup, cream and dust with icing sugar.

Cook's Tip

Omit blueberries and use your favourite fruit.