RECIPE
Asparagus with Lemon Butter
Side Dishes & Entrees
Preparation time
Cooking time
Servings
Appliances
- 2 bunches asparagus
- 40g butter, melted (or 2 teaspoons olive oil)
- 2 tablespoons lemon juice
- 2 teaspoons finely chopped parsley
- Cracked black pepper
- Lay asparagus evenly in Steamer tray. Place the lid on and set the timer (12 mins).
- Transfer asparagus onto a serving platter. Drizzle over the combined melted butter, lemon juice, parsley and pepper. Serve.