RECIPE
Asian Stir-fry with Beef and Noodles
Dinner & Main Meals
Preparation time
5 minutes
Cooking time
20 - 30 minutes
Servings
4
Ingredients
- 600g beef steak, thinly sliced
- ¼ cup cornflour
- 3 Tbs olive oil
- 2 brown onions, thinly sliced
- 1 bunch broccolini cut in half
- 1 bunch Chinese spinach, cut into 4cm lengthways
- ¼ cup honey
- ¼ cup oyster sauce
- 1 Tbs soy sauce
- 1 tsp chilli flakes
- Pre-cooked Noodles
- 2 Tbs sesame seeds, toasted
- ¼ cup basil leaves
- 1 red chilli, thinly sliced
Method
-
Turn frypan on, and pre heat for 3-4 minutes
-
Coat beef in cornflour.
-
Add half the oil to frypan, and stir-fry beef in batches for 2-3 minutes until browned. Set aside.
-
Add onion and cook for 3-4 mins. Set aside.
-
Add the broccolini cook for 2 mins, adding the spinach and cook for 2 mins.
-
Add honey, oyster sauce, soy sauce, beef and chilli flakes and cook for 2-3 mins.
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Serve with Asian noodles and garnish with sesame seeds, basil leaves and sliced red chilli.